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Regal kitchen pro bread maker manual |
Use a simple bread mix and your bread machine for wonderful, artisan breads. - Regal kitchen pro bread maker manual
I can answer this question Your Answer:. Add Answer. Your Answer: An answer is required. Your Name will be displayed : Your name is required. Error Please wait Categories howtomendit. Latest Questions. Controls on front of machine no longer working proper? Morphy richards fastbake breadmaker model How can i open my russell hobbs bread maker? Half of the connection paddle under the container is broken, it leaks a little but keeps on working. There will be a ceremony. Yikes, thanks for all the warnings about this machine.
Leaking pan? I assume leaking through the bottom where the paddle spindle attaches? I have my starter ready and waiting my sour baby is almost two weeks old lol. It has made an awesome loaf of bread already but now I want to try making some dinner rolls with that great sour dough taste. Any suggestions on how many? Thank you so much in advance!
If anybody has this, I would buy it from you, let me know. Hello, Ihave a K I got years ago and love it. It has never leaked, clunked or caused us any concern. I am making banana bread with it right now-. Hey all you folks looking for the kneading blade try ebay search bread machine paddle, i havent found any anyplace else. Recipes and all. Im so glad as I have misplaced mine since my move.
We absolutely love the pizza dough recipe. I highly suggest making it with olive oil it tastes wonderful. FYI I bought my machine about 8? New in box. Best money ever spent!!! I have a breadmaker K If anyone has this model they are giving up on, can I have your kneading blade? I would be happy to pay shipping, etc. Thank you! I have a K as well and am in need of a replacement blade or a good way to re-do the non-stick surface. I have a Regal Kitchen pro model number K and I need a replacement pan for it.
The machine works fine but the gaskets in the bottom of the pan have fallen out so liquid is leaking out and rusting my machine. Does anyone know where I could find a pan for it? If you are looking for a replacement paddle for the Regal Kitchen Pro KS breadmaker, I have found that the paddle for the Oster also fits the Kitchen Pro machine. It works great and is cheaper and easier to find. Other paddles may work as well. I have the K S model,,i lost my cookbook manual,, does anyone have the reciepe for the basic white bread,they could e-mail me.
Then you can put away the manual on a shelf and use it again only in a situation where you're not sure whether you perform maintenance of the product appropriately. Once a year, clean the closet where you keep all your devices manuals and throw out the ones that you don't use. This will help you maintain order in your home base of manuals. I need to find a manual for a Breadmaker Regal model K I bought it at a garage sale and it seems to work fine but I need to know how to operate it and have recipes.
Teresa from Cleveland, OH. They have Breadmaker manuals. I got mine. You may also try contacting the manufacturer. Many times they will send you one free of charge. Two sites to try: Bread-Maker. I am looking for manual for Regal Bread Maker By Bonnie from Osseo, MN.
I need a manual for a Regal automatic bread maker model K I would like to find the instructions for a Regal Pro kitchen bread machine. The model number is C By joyce gill from Kingsport, TN. I need a manual for my model K Regal bread maker. Where can I get one? By Gail. I need a manual for a Kitchen Pro Breadmaker, model K Where can I download one?
By Develle from Mabank, TX. Please help. Van from Bel Air, MD. I am looking for a manual for Regal Bread Maker, kc. By levito. Please can someone help me to find a copy of the instruction manual or menu for the Kitchen Pro bread maker, model ?
It produces a finished loaf in 2 hours 50 minutes. Total cycle time is 1 hour 34 minutes. Total cycle time is 1 hour 20 minutes. When cycle is complete, remove the dough and proceed with hand shaping, etc. If the breadmaker is accidentally unplugged, or in the event of a power outage, the breadmaker will automatically resume operation if the power comes on again within 10 minutes of the interruption.
When you cannot determine how long the power has been off, discard ingredients and start over. Before using your breadmaker for the first time, wash inside of bread pan and kneading blade with hot, soapy water; rinse and dry thoroughly. Using a damp dishcloth or sponge, wipe exterior of bread pan, inside of cover and exterior of breadmaker.
Do not immerse bread pan or breadmaker in water. To bake a loaf of bread using one of the standard bread settings 1 through 5 , follow these instructions: 1. Open the cover and remove the bread pan. To remove. Remove any crumbs that may be on the drive shaft. Position the kneading blade on the drive shaft as shown. If the blade is not securely positioned, the ingredients will not be mixed or kneaded properly.
Always measure ingredients into bread pan in the order listed in the recipe. Measure and add the water or other liquids. Then add salt, shortening, flour and other dry ingredients, except. Do not exceed 4Y. Add yeast last to keep it dormant. It is very important to keep the yeast dry and away from the salt as long as possible , especially when using the timer. Do not mix; see illustrations below. To add yeast, make a small "well" in the mound of flour and pour the dry yeast into it.
Do not let the yeast touch the water or salt too early as the dough may not rise properly. The water will activate the yeast before the ingredients are properly mixed and kneaded. Wipe water or other spills from the outside of the bread pan. Place the bread pan into the baking chamber aligning it with brackets. Press pan down to lock securely into position. Make sure the pan has been set securely in the oven chamber to ensure proper mixing and kneading.
Plug into outlet. The unit will beep and display will read lP for the Basic setting, medium crust. To choose the proper setting, press the Select button. Each time the button is pressed you will hear a beep and the number of the setting will advance in the order listed below.
Your breadmaker will automatically produce a medium crust color, unless another is chosen. Select crust color by pressing the color button: P - medium crust, H - dark crust, L - light crust.
The read-out on the display will begin counting down the minutes until the end of the cycle you have selected. The colon will be flashing. To make any changes at this point, the unit must be stopped, reset and restarted. When baking is finished , the unit will signal and the display will read colon will continue flashing.
The Keep Warm setting will automatically continue to keep the bread warm for one hour after the cycle ends except when using the dough setting. For best results remove the bread as soon as possible to keep the crust from getting soggy. For the Stop function to be activated, the button must be held down for 3 to 4 seconds until the unit sounds. Using pot holders or oven mitts, carefully open the cover of the breadmaker and remove the bread pan by lifting it out of the breadmaker.
Place bread pan on a heat-proof surface. Be sure to use pot holders or oven mitts to avoid steam burns. Remove bread from pan as soon as possible after baking. If left in the pan, the crust may become soggy and the flavor will be reduced. Using potholders or oven mitts, hold the bread pan upside down and gently shake it to remove the bread. The surface of the bread pan is slippery, so be sure you have a firm grip.
If the bread cannot be easily removed, using an oven mitt or potholder, turn the drive shaft on the bottom of the bread pan in both directions to loosen the bread. If the kneading blade comes out with the bread, use a plastic or wooden utensil to remove it from the bread. Do not use a metal utensil since it may scratch the nonstick surface. Place bread on a wire rack to cool before slicing. Remove plug from outlet. When removing the plug, always grasp the plug itself and do not pull on the cord.
NOTE: If you wish to make another loaf of bread right away, allow the breadmaker to cool down for 10 to 15 minutes with the cover open and pan removed. If you attempt to use the unit too soon, it will signal and display will read E:Ol. NEVER use scouring powder, steel wool pads, or other abrasive materials. Do not immerse base of bread pan in water as this could cause the drive shaft to malfunction.
As with any of the nonstick cooking utensils in your kitchen, treat the bread pan gently. Do not use metal objects or steel wool, etc. If the kneading blade does not come loose, hold blade with one hand and turn the drive shaft on the bottom of the pan with the other hand. If the kneading blade still sticks to the drive shaft, pour warm water in the pan and let stand 15 to 20 minutes to loosen it. If the hole of the kneading blade is filled with dough, clean it with a wooden toothpick or small brush.
NOTE: The coating inside the bread pan may change color after repeated use. This is caused by heat, moisture and steam, and will not affect the release properties or performance of the nonstick surface.
Cleaning Help For Over-Rising If the bread should over-rise and hit the cover, extra cleaning will be necessary. Unplug the breadmaker and gently remove cover.
Using a nylon spatula or wooden utensil, scrape all loose dough from inside the cover. Then wash the cover in warm, soapy water. Move breadmaker to countertop next to kitchen sink; place on backside. You may want to place it on a towel to avoid scratching it. Use a pastry brush to "sweep" crumbs from inside the breadmaker and around the hinges. Wipe inside of breadmaker with a damp cloth.
Using a wet dishcloth or sponge, soak all remaining dry or burned-on dough to loosen. Use a plastic scrub pad to remove any stubborn spots. Do not use abrasive cleansers or metal scouring pad which could damage the finish. Rinse well with a damp dishcloth or sponge and dry thoroughly.
If any water has accumulated in the vent of the cover, wipe with a dishcloth or sponge to prevent it from running down the inside or outside of the breadmaker when you stand the unit upright. Carefully insert cover tabs into the slots and snap into place. How to Use Timer You can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours. NOTE: Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil.
Measure ingredients into bread pan in the sequence specified in the recipe. Take special care not to let the yeast contact the liquid ingredients or the salt. Calculate the number of hours and minutes until you want fresh baked bread. Example: If it is 8 o'clock and you want the bread to finish baking at 2 o'clock, your timer should be set at 6 hours.
Press Stop to clear display, then select the desired setting. Press the timer button once. The cycle length will appear in the display window. Display Information at Start No. Press the Timer button to advance the time in minute increments. Use Timer button to subtract time , if necessary.
Example: You have chosen the Sweet Setting and appears in the display window. If you wish your bread to be done in 6 hours, you will press the Timer button until appears in the display window. The colon : in the time displayed begins to flash , indicating that the Timer is engaged. Timer is cancelled and you may begin again.
They could spoil. Always add carefully-measured ingredients in the same sequence:. When using the Timer cycle for more than a couple of hours during times of high humidity or hot weather, reduce the liquid by one or two tablespoons to reduce the possibility of over-rising.
Sugar can also be reduced by up to half the amount called for in the recipe. Do not use breadmaker in an unheated garage, outdoors, near a heat vent, or in direct sunlight. Generally the display window will teli you what is happening with your breadmaker, Here are some points to consider.
Message Reason Solution Cycle is complete. E:Ol Unit is too hot. Open cover,. Place breadmaker. For maximum shelf life , flour may be stored in the refrigerator or freezer. If stored correctly, flour will stay fresh up to two years.
Always bring flour to room temperature before using it in your breadmaker. To measure accurately , spoon decanted flour into a standard dry measuring cup, then level off with the straight edge of a knife or spatula. This is also referred to as the gluten content, which gives structure and height to bread. Bread flour requires no sifting. Whole Wheat Flour, sometimes called graham flour, is milled from the entire wheat kernel. It is light brown in color and contains all natural nutrients.
It is lower in gluten and is usually used with bread flour. No sifting is required. Rye Flour is a heavy flour milled from rye grain. It is low in gluten and needs to be combined with bread flour to get an acceptable loaf.
Many rye bread recipes include vinegar or lemon juice to assist the structuring of the dough. Rye flour usually produces a stickier dough.
Too little yeast can result in improper rising. Too much yeast can cause over-rising and the dough could stick to the inside of the cover; or it could collapse during baking.
When combined with sugar and water at the right temperature, yeast generates carbon dioxide which makes the dough rise. The traditional bread recipes in this booklet have been developed using active dry yeast which we recommend using as it is the most stable and forgiving of all the different types available.
When using the Rapid setting, we recommend using a bread machine yeast or a fast-acting yeast to speed the rising action. If you prefer to use a fast-rising yeast, such as "quick rise" or "rapid rise" in a traditional bread recipe , merely decrease the amount used. As a general guide, we recommend using Y, teaspoon of fast-rising yeast per cup of flour. Baking powder and baking soda may be used to assist yeast or on their own as leavening in quick breads which require no kneading or rising.
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